Ludger's Bavarian Cakery – Tulsa, OK: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (918) 622-2537 to check today's hours. Know the hours? Send them to us.

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8931 S Yale Ave, Tulsa, OK 74137

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Address8931 S Yale Ave, Tulsa, OK 74137

Phone(918) 622-2537

StyleGerman bakery

CountyTulsa

Time zoneCentral Time

From city center5.9 mi south

About Ludger's Bavarian Cakery

Ludger's Bavarian Cakery serves Tulsa from 8931 S Yale Ave, roughly 5.9 mi from downtown Tulsa, heading south. You will also find it under cake shops in our directory.

Our Tulsa directory counts 138 bakeries in total, which works out to one bakery per 3,008 residents. The closest neighbour on our map is Ok Country Donut Shoppe Ltd, 0.9 mi away.

Opening hours for Ludger's Bavarian Cakery are not verified in our data. A quick call to (918) 622-2537 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	German bakery and Cake shop
Bakeries in Tulsa	138
Nearest bakery	0.9 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.
DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.
PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.
RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.

Pretzels & Rolls

MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.
KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.

Cakes & Kuchen

BienenstichBee sting cake of yeasted dough topped with honey-caramelized almonds and filled with a thick layer of vanilla custard cream.
Schwarzwälder KirschtorteBlack Forest cake of chocolate sponge soaked in kirsch, layered with whipped cream and sour cherries, finished with chocolate shavings.
ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.
StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.